Preheat oven to 375 degrees.

In a large skillet over medium-high heat cook the chicken until it is no longer pink.

While chicken is cooking place the biscuits 2 inches apart on an ungreased baking sheet and bake for 9 minutes. If you are using homemade biscuits follow the same directions.

Once the chicken is fully cooked, add the flour, mix well and cook for 2 minutes.

Then add the milk and stir until it is all smooth.

Turn the heat up to high and bring to a boil, cook and stir for 4 minutes or until the sauce has thickened.

Stir in the vegetables, salt, and pepper and remove from the heat.

Spray a baking dish or casserole dish with nonstick cooking spray and then add the chicken pot pie mixture to the baking dish.

Place the semi-cooked biscuits on top of the chicken mixture.

Bake the chicken pot pie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.