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Chicken Biscuit Pot Pie

I love chicken pot pie but it is a lot of work for just a regular weekday meal. This recipe is so easy and best of all its a great freeze ahead meal! If you are looking to make this in to a freeze ahead meal all you have to do it make just the chicken mixture and freeze it. When you are ready to make this meal all you need to do it thaw the chicken mixture and start warming the mixture while you start to cook the biscuits.

Chicken Biscuit Pot Pie Ingredients

• 1 pound ground chicken
• 3 tablespoons flour
• 2 cups milk
• 2 1/2 cup frozen carrots and peas, thawed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 12oz tube refrigerated biscuits

Chicken Biscuit Pot Pie Directions

Preheat oven to 375 degrees. In a large skillet cook chicken until no longer pink. While chicken is cooking place biscuits 2 inches apart on an ungreased baking sheet and bake for 9 minutes. Add the flour to the chicken and cook for 2 minutes. Add the milk and stir until smooth. Bring to a boil, cook and stir for 4 minutes or until thickened. Stir in the vegetables, salt, and pepper, remove from the heat. Transfer chicken mixture to a greased 8-in. square baking dish. Place the biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.

Chicken Biscuit Pot Pie

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Author Stephanie

Ingredients

• 1 pound ground chicken
• 3 tablespoons flour
• 2 cups milk
• 2 1/2 cup frozen carrots and peas thawed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 12 oz tube refrigerated biscuits

Instructions

• Preheat oven to 375 degrees. In a large skillet cook chicken until no longer pink. While chicken is cooking place biscuits 2 inches apart on an ungreased baking sheet and bake for 9 minutes. Add the flour to the chicken and cook for 2 minutes. Add the milk and stir until smooth. Bring to a boil, cook and stir for 4 minutes or until thickened. Stir in the vegetables, salt, and pepper, remove from the heat. Transfer chicken mixture to a greased 8-in. square baking dish. Place the biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.

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