This is one of my easy go to desert recipes. When I make my cakes for other reasons I all ways end up with extra batter on my hands. With that batter I end up making cupcakes and save them in the freezer. For this recipe I pull out a bunch of cupcakes and cut them up instead of the 9 inch cake. My daughter loves helping me make trifles. It is a great recipe for kids to help because they can cut the cake with a butter knives and the rest is just dumping ingredients in.
Chocolate Crunch Trifle
Chocolate Crunch Trifle Ingredients
1 9 inch chocolate cake
1 (5 oz) box instant chocolate pudding
3 cups milk
1 (15oz) package of Oreos
1 tub of cool whip
Chocolate Crunch Trifle Directions
Cut your cake into 1/2 inch pieces.
Mix your pudding mix with the milk and let it set for 5 minutes.
Crush the cookies into chunks in a gallon ziptop bag.
Start layering the cake than the cool whip than the pudding than the cookies than repeat.
Chocolate Crunch TrifflePin Recipe Print Recipe
- 1 9 inch chocolate cake
- 1 5 oz box instant chocolate pudding
- 3 cups milk
- 1 15oz package of Oreos
- 1 tub of cool whip
- Cut your cake into 1/2 inch pieces.
- Mix your pudding mix with the milk and let it set for 5 minutes.
- Crush the cookies into chunks in a gallon ziptop bag.
- Start layering the cake than the cool whip than the pudding than the cookies than repeat.
Join the newsletter
Subscribe to get our latest content by email.
This post may contain affiliate links. Please read my disclosure policy here