If you are looking for an awesome Homemade Chocolate Cake Recipe then this is it! There is also this one that we love as well that is a little bit different then this Homemade Chocolate Cake Recipe.
Homemade Chocolate Cake Recipe
Homemade Chocolate Cake Recipe Ingredients:
- 1 3/4 C Flour
- 2 C Sugar
- 1 C Cocoa
- 1 1/2 TSP Baking Soda
- 1 1/2 TSP Baking Powder
- 1 TSP Salt
- 2 Eggs
- 1 C Whole Milk
- 1/2 C Oil
- 2 TSP Vanilla
- 1 C Boiling Water
Homemade Chocolate Cake Recipe Directions:
- -Preheat oven to 350 degrees. Line cupcake tin with paper liners.
- Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
- In a separate bowl add the eggs, whole milk, oil, and vanilla.
- Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
- Mix all together until fully incorporated.
- Beat for 3 minutes on medium.
- Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
- The batter may be a little runny.
- Scoop batter into cupcake paper liners until 3/4 full.
- Bake at 350 for 20-25 minutes.
- Remove from the oven allowing to cool for 10 minutes.
- Remove from the cupcake pan placing each on a wire rack to cool completely.

Ingredients
- 1 3/4 C Flour
- 2 C Sugar
- 1 C Cocoa
- 1 1/2 TSP Baking Soda
- 1 1/2 TSP Baking Powder
- 1 TSP Salt
- 2 Eggs
- 1 C Whole Milk
- 1/2 C Oil
- 2 TSP Vanilla
- 1 C Boiling Water
Instructions
- -Preheat oven to 350 degrees. Line cupcake tin with paper liners.
- Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
- In a separate bowl add the eggs, whole milk, oil, and vanilla.
- Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
- Mix all together until fully incorporated.
- Beat for 3 minutes on medium.
- Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
- The batter may be a little runny.
- Scoop batter into cupcake paper liners until 3/4 full.
- Bake at 350 for 20-25 minutes.
- Remove from the oven allowing to cool for 10 minutes.
- Remove from the cupcake pan placing each on a wire rack to cool completely.
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