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If you are looking for an awesome Homemade Chocolate Cake Recipe then this is it! There is also this one that we love as well that is a little bit different then this Homemade Chocolate Cake Recipe. 

Homemade Chocolate Cake Recipe

Homemade Chocolate Cake Recipe Ingredients: 

• 1 3/4 C Flour
• 2 C Sugar
• 1 C Cocoa
• 1 1/2 TSP Baking Soda
• 1 1/2 TSP Baking Powder
• 1 TSP Salt
• 2 Eggs
• 1 C Whole Milk
• 1/2 C  Oil
• 2 TSP Vanilla
• 1 C Boiling Water

Homemade Chocolate Cake Recipe Directions: 

• -Preheat oven to 350 degrees. Line cupcake tin with paper liners.
• Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
• In a separate bowl add the eggs, whole milk, oil, and vanilla.
• Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
• Mix all together until fully incorporated.
• Beat for 3 minutes on medium.
• Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
• The batter may be a little runny.
• Scoop  batter into cupcake paper liners until 3/4 full.
• Bake at 350 for 20-25 minutes.
• Remove from the oven allowing to cool for 10 minutes.
• Remove from the cupcake pan placing each on a wire rack to cool completely.

Homemade Chocolate Cake Recipe

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Author Lauren

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Ingredients

• 1 3/4 C Flour
• 2 C Sugar
• 1 C Cocoa
• 1 1/2 TSP Baking Soda
• 1 1/2 TSP Baking Powder
• 1 TSP Salt
• 2 Eggs
• 1 C Whole Milk
• 1/2 C Oil
• 2 TSP Vanilla
• 1 C Boiling Water

Instructions

• -Preheat oven to 350 degrees. Line cupcake tin with paper liners.
• Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
• In a separate bowl add the eggs, whole milk, oil, and vanilla.
• Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
• Mix all together until fully incorporated.
• Beat for 3 minutes on medium.
• Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
• The batter may be a little runny.
• Scoop batter into cupcake paper liners until 3/4 full.
• Bake at 350 for 20-25 minutes.
• Remove from the oven allowing to cool for 10 minutes.
• Remove from the cupcake pan placing each on a wire rack to cool completely.

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