If you love Red Lobster cheddar bay biscuits and you like garlic, you are going to LOVE these Garlic Cheddar Biscuits! Pair with seafood for an easy but special dinner for any occasion. These Easy biscuits taste even better than the Red Lobster Biscuits and are so easy to make at home! Done in under 30 minutes!
Garlic Cheddar Biscuits
These biscuits remind me of the famous Red Lobster biscuits with one major difference – garlic (we add more!)These biscuits have that amazing cheddar cheese flavor combined with garlic. Oh SO good! These homemade cheesy garlic biscuits have been a favorite of ours for years. They have been on the blog for a long time but it was totally time for new beautiful photos. Just looking at the new photos makes me hungry!
Seriously, I dare you to try and eat you just one these! That’s a dare anyone in my family would definitely lose! I usually catch at least one member of my family trying to snatch a biscuit from the pan as soon as they can without burning fingers – they won’t even wait until dinner is served.
There’s only 7 ingredients in these Garlic Cheddar Biscuits and you probably have most in your pantry. They’re super simple to make, no kneading or rise time required. Basically, they’re the perfect thing to whip up when you’re not sure what else to have or need a quick and easy side dish.
You DEFINITELY want to enjoy these biscuits warm, when they’re fresh out of the oven and the cheese is still melted and soft. They literally all but melt in your mouth.
Love garlic? You’ll also love these Parmesan Garlic Sweet Potato Fries and Easy Garlic Rice!
Serving Suggestions
We like to make these cheddar biscuits when we are doing a seafood dinner. They go so perfectly! A few of our favorites to make when we are having a seafood dinner I am sure you will love to!
Of course, you can serve garlic cheddar biscuits with any meal, seafood or no. Those are just a few of our favorites!
We also like to use these homemade cheddar biscuits in the mornings for breakfast when we have leftover biscuits. Just stack a couple pieces of ham and an egg inside and you’ve got a delicious breakfast sandwich!
How to Store Homemade Biscuits
You can store your garlic cheddar biscuits at room temperature for up to 5 days. Or, at least, you can try to because I doubt they’ll last that long!
Just let them cool before moving them to an airtight container.
Can I Freeze These?
Yes! I absolutely recommend making a double batch of these cheddar garlic biscuits so you can always have one when you want it!
Flash freeze the biscuits on a baking dish in a single layer for an hour or so, then move them to a freezer bag or other container.
Just pull from the freezer and allow to thaw on the counter before warming up in the microwave to enjoy later.
Garlic Cheddar Biscuit Ingredients
- all purpose flour
- shredded cheddar cheese
- butter softened
- milk
- baking powder
- salt
- garlic powder
How to Make Garlic Cheddar Biscuits
Preheat your oven to 450°.
Begin by combining the dry ingredients and the wet ingredients in a large bowl and mix well. Use your hands to form the dough into a ball.
Sprinkle a small amount of four on a large piece of parchment paper or over a clean kitchen surface and lay out the dough. Be careful not to use too much flour to cover the surface, as it can cause the end product to be too dry.
Use a rolling pin to flatten out the dough about a ½ inch thick. Use the rim of a glass to cut out each biscuit.
Form any remaining pieces into a ball and repeat this process until you have used all your dough.
Line the biscuits on a greased baking sheet and bake for 10 minutes or until the biscuits have turned a light golden brown.
More Homemade Biscuit Recipes
Garlic Cheddar Biscuits
Tools
- 2 cups all purpose flour
- ½ cup shredded cheddar cheese
- ½ cup butter softened
- ¾ cup milk
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 450°.
- Begin by combining the ingredients in a large bowl and mix well. Use your hands to form the dough into a ball.
- Sprinkle a small amount of four on a large piece of parchment paper or over a clean kitchen surface and lay out the dough. Be careful not to use too much flour to cover the surface, as it can cause the end product to be too dry.
- Use a rolling pin to flatten out the dough about a ½ inch thick. Use the rim of a glass to cut out each biscuit.
- Form any remaining pieces into a ball and repeat this process until you have used all your dough.
- Line the biscuits on a greased baking sheet and bake for 10 minutes or until the biscuits have turned a light golden brown.
7 SmartPoints per biscuit on Weight Watchers FreeStyle Plan
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