These Garlic Cheddar Biscuits always remind me of the biscuits that you get at Red Lobster. These Garlic Cheddar Biscuits have that amazing cheddar cheese flavor combined with garlic, Oh! So GOOD!

We like to make these cheddar biscuits when we are doing a seafood dinner. They go so perfectly! A few of our favorites to make when we are having a seafood dinner I am sure you will love to!

Shrimp Pasta

Shrimp Alfredo

Bacon Wrapped Scallops 

We also like to use these homemade cheddar biscuits in the mornings for breakfast when we have left overs. Just stack a couple pieces of ham and an egg inside and you’ve got a delicious breakfast sandwich!

These Garlic Cheddar Biscuits are a perfect side for any meal and they are always a BIG hit in my house when I make them!

Garlic Cheddar Biscuits

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Garlic Cheddar Biscuits

Garlic Cheddar Biscuits. These Garlic Cheddar Biscuits are a perfect bread to have at any meal! They are always gone crazy fast when I make them for dinner.

Course bread, Side Dish

Cuisine American

Keyword homemade Garlic Cheddar Biscuits

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 12

Calories 193 kcal

Ingredients

• 2  cups  all purpose flour
• ½  cup  shredded cheddar cheese
• ½  cup  butter softened
• ¾  cup  milk
• 3  teaspoons  baking powder
• ½  teaspoon  salt
• ¼  teaspoon  garlic powder

Instructions

1. Preheat your oven to 450°.
2. Begin by combining the ingredients in a large bowl and mix well. Use your hands to form the dough into a ball.
3. Sprinkle a small amount of four on a large piece of parchment paper or over a clean kitchen surface and lay out the dough. Be careful not to use too much flour to cover the surface, as it can cause the end product to be too dry.
4. Use a rolling pin to flatten out the dough about a ½ inch thick. Use the rim of a glass to cut out each biscuit.
5. Form any remaining pieces into a ball and repeat this process until you have used all your dough.
6. Line the biscuits on a greased baking sheet and bake for 10 minutes or until the biscuits have turned a light golden brown.

Nutrition Facts

Garlic Cheddar Biscuits

Amount Per Serving (1 g)

Calories 193 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 11mg 4%

Sodium 149mg 6%

Potassium 195mg 6%

Total Carbohydrates 31g 10%

Dietary Fiber 1g 4%

Protein 7g 14%

Vitamin A 2.5%

Calcium 14.7%

Iron 11.1%

* Percent Daily Values are based on a 2000 calorie diet.

7 SmartPoints per biscuit on Weight Watchers FreeStyle Plan

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