These Garlic Cheddar Biscuits always remind me of the biscuits that you get at Red Lobster. These Garlic Cheddar Biscuits have that amazing cheddar cheese flavor combined with garlic, Oh! So GOOD!
We like to make these cheddar biscuits when we are doing a seafood dinner. They go so perfectly! A few of our favorites to make when we are having a seafood dinner I am sure you will love to!
We also like to use these homemade cheddar biscuits in the mornings for breakfast when we have left overs. Just stack a couple pieces of ham and an egg inside and you’ve got a delicious breakfast sandwich!
These Garlic Cheddar Biscuits are a perfect side for any meal and they are always a BIG hit in my house when I make them!
Garlic Cheddar Biscuits
Garlic Cheddar Biscuits
Ingredients
- 2 cups all purpose flour
- ½ cup shredded cheddar cheese
- ½ cup butter softened
- ¾ cup milk
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 450°.
- Begin by combining the ingredients in a large bowl and mix well. Use your hands to form the dough into a ball.
- Sprinkle a small amount of four on a large piece of parchment paper or over a clean kitchen surface and lay out the dough. Be careful not to use too much flour to cover the surface, as it can cause the end product to be too dry.
- Use a rolling pin to flatten out the dough about a ½ inch thick. Use the rim of a glass to cut out each biscuit.
- Form any remaining pieces into a ball and repeat this process until you have used all your dough.
- Line the biscuits on a greased baking sheet and bake for 10 minutes or until the biscuits have turned a light golden brown.
Nutrition
7 SmartPoints per biscuit on Weight Watchers FreeStyle Plan
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