Peanut Butter Cookies Cup

If you love peanut butter blossoms, you are going to LOVE these Peanut Butter Cookie Cups! Theyhave all of the flavors of a peanut butter blossom with a peanut butter cup stuck in the middle.

Course cookie, Dessert

Cuisine American

Keyword how to make Peanut Butter Cookies Cup, Peanut Butter Cookies Cup, Peanut Butter Cookies Cup recipes

Prep Time 10

Cook Time 8

Servings

Calories 148kcal

Author Lauren

Ingredients

1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
mini peanut butter cups
1/4 cup granulated white sugar

Instructions

Preheat the oven to 350°F degree.
In a large mixing bowl beat the shortening and peanut butter with an electric mixer on medium speed 30 seconds.
Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda.
Beat until combined, scraping the sides of bowl.
Beat in egg, milk, and vanilla until combined.
Slowly stir in the flour.
Put 1/4 cup of white sugar into a small bowl and Shape the dough into 1-inch round cookie dough balls and roll the balls in the granulated white sugar.
Place the balls into a mini muffin pan.
Bake in oven for 10 to 12 minutes or until edges are firm.
Immediately press a mini peanut butter cup into each cookie’s center. Transfer cookies to a wire rack and let cool.

Nutrition