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Shrimp Pasta recipe

This Shrimp Pasta recipe is super simple and easy to make with a combination of butter, salt, papper and shrimp. 
Course Dinner
Cuisine American
Keyword Shrimp Pasta recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Calories 520kcal
Author Lauren

Ingredients

  • 2 pounds shrimp
  • 1 pound linguini pasta
  • 1 tablespoon parsley
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 stick of butter
  • olive Oil

Instructions

  • Peel raw shrimp and chop them into bite-sized pieces.
  • Fill a pot with water and cook the pasta to al dente.
  • While the pasta is cooking, over medium heat add a large skillet. Add 1 tablespoon Olive Oil and 1/2 cup of butter to the skillet.
  • Once the butter is melted add the salt, pepper and parsley. Stir to mix well.
  • Add the shrimp and cook until they are pink.
  • When the pasta is done cooking, drain the water and add it back to the pot.
  • Pour the shrimp and butter mixture into the noodles and mix well.

Nutrition

Calories: 520kcal | Carbohydrates: 67g | Protein: 48g | Fat: 4g | Cholesterol: 457mg | Sodium: 1533mg | Potassium: 347mg | Fiber: 2g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 8.5mg | Calcium: 282mg | Iron: 5.1mg