Shrimp Pasta recipe
This Shrimp Pasta recipe is super simple and easy to make with a combination of butter, salt, papper and shrimp.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 2 pounds shrimp
- 1 pound linguini pasta
- 1 tablespoon parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 stick of butter
- olive Oil
Peel raw shrimp. then chop into bite sized pieces.
Heat skillet on the stove on medium heat, while doing that add water to your pot to cook the pasta when water is boiling add the pasta.
Drizzle a small amount (about a tablespoon) of olive oil in the pan, add the stick of butter and let melt.
Once butter is melted add salt, pepper and parsley. Stir to mix well.
Add shrimp and cook until shrimp are cooked well, they will be bright pink when they are done cooking.
Remove from shrimp from heat. Drain your pasta and put back into the pot.
Add your shrimp with sauce into the pasta, just pour the whole thing all the shrimp pieces and sauce right on it.
Stir well to get the amazing sauce all over the pasta!
Calories: 520kcal | Carbohydrates: 67g | Protein: 48g | Fat: 4g | Cholesterol: 457mg | Sodium: 1533mg | Potassium: 347mg | Fiber: 2g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 8.5mg | Calcium: 282mg | Iron: 5.1mg