Chocolate Almond Clusters
Keto Chocolate Almond Clusters are the perfect Keto Chocolate treat to fix that chocolate craving. Easy to make chocolate keto treat that is one of our favorites!
Prep Time 10 minutes
Cook Time 10 minutes
cool for 30 minutes
Total Time 20 minutes
Chop your chocolate into small pieces and place the chocolate in your microwave safe bowl.
Microwave on high in 30-second intervals till the chocolate is fully melted, making sure to stir after every 30 seconds.
Once the chocolate is fully melted toss the almond with the chocolate until they are completely coated in chocolate.
Scoop the almond mixture out a tablespoon at a time onto a parchment lined sheet pan. Sprinkle the top of the clusters with the salt.
Place in the refrigerator for 30 minutes to cool set the chocolate.
Store in an airtight container for up to three weeks.
Remember that when using Lily's Chocolates they have erythritol which you need to subtract from the carb count. After subtracting dietary fiber and erythritol these Almond Clusters have just 1 net carb per serving! Each serving is for 1 Almond cluster.
Net Carb calculations - 8g carbs - 3g erythritol - 4g dietary fiber = 1 net carb
Calories: 152kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Potassium: 126mg | Fiber: 4g | Calcium: 47mg | Iron: 0.7mg