salted caramel cupcakes

Salted Caramel Cupcakes

Course cupcakes, Dessert
Cuisine American
Keyword Salted Caramel Cupcakes
Servings 24
Author MidgetMomma



  • Bake your cupcakes and let them cool.Place your piping tip into your pastry bag and then fill the bag with your caramel buttercream.
  • Swirl the buttercream onto each cupcake.Pour about 1/2 to 1 tablespoon of caramel sauce on the top of the buttercream letting it drip down the sides.
  • Lightly sprinkle the salt on the tops of each cupcake, you can control how salted your caramel is.