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Parmesan Tomato Pressure Cooker Soup. Amazing soup made with easy in your pressure cooker. Quick to make for dinner and goes perfect with grilled cheese.
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Parmesan Tomato Pressure Cooker Soup

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author MidgetMomma

Ingredients

Instructions

  • Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to the pressure cooker. Cook on high for 15 minutes.
  • While the soup cooks place your butter and flour in a skillet over low heat. Constantly stir with a whisk for 5-7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add all back to the slow cooker. Remove the bay leaf.
  • Blend the soup with your blender or Immersion blender until smooth.
  • Stir in your cheese, milk, salt, and pepper.