Heat up your griddle to medium head and coat with a small amount of non stick spray.

Chop up your strawberries and place them in a small bowl with the sugar, stir to coat the strawberries in the sugar and then set aside.

In a pie plate mix the eggs, milk, cinnamon and vanilla together with a whisk.

Using a medium heart cookie cutter, cut out a heart in the middle of 4 slices of bread.

Dip your bread into the egg mixture and place on your griddle.

Cook until each side is golden brown and then flip to cook the other side.

Continue doing the same until all your french toast is made.

Place a piece of french toast without a heart cut out on a plate, spoon 1/4th the strawberries on top of the bread, place a piece of bread with the heart shape cut out on top.

Place a few raspberries and the heart piece of french toast on the side of the other toast.

Drizzle the french toast with chocolate syrup and sprinkle with powdered sugar.