Slow Cooker Mexican Stir Fry. Cooked in your slowcooker this Slow Cooker Mexican Stir Fry is a great change to your traditional stir fry. Easy to cook.
Print

Slow Cooker Mexican Stir Fry

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Author MidgetMomma

Ingredients

  • 1 lb Boneless chicken cubed
  • 1 14.5 oz Can black beans, rinsed & drained
  • 1 12 oz Bag frozen corn
  • 1 Onion chopped
  • 2 Cloves garlic minced
  • 1 tsp Cumin
  • Salt & pepper to taste
  • 2 Limes juiced

Instructions

  • Get your slow cooker ready, spray it with nonstick spray.
  • Then combine your chicken, corn, black beans, cumin, garlic, lime juice and onion <g class="gr_ gr_457 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="457" data-gr-id="457">to</g> your crockpot.
  • Cook on low for 8 hours or high for 4 hours.
  • During the last 30 minutes of cook time cook 2 cups of rice according to cooking direction on rice package.
  • Put rice on to your plate, then top with the slow cooker Mexican stir fry, and squeeze a little bit of lime juice on top if you want to add more to your meal.