This slow cooker mexican stir fry is a fun play on a traditional stir fry. I call it stir fry because even though it is cooked in a slowcooker I serve it over rice just like I do stir fry.
It has all the great flavors you would expect from a tex-mex meal all together in one slow cooker. What I love most about this meal is, it is a really simple meal to make. If you would like your meal already for you when you get home you can make your rice ahead of time and just reheat in in the microwave.
Love Slowcooker recipes? Check out 23 Easy Crockpot Dinner Recipes For Busy Moms for some more of our favorites!
On Weight Watchers? Check out these 11 Zero Point Weight Watchers Dinner Recipes and this list of amazing Weight Watchers Recipes!
Slow Cooker Mexican Stir Fry
Slow Cooker Mexican Stir Fry Ingredients:
- 1 lb Boneless chicken, cubed
- 1 (14.5 oz) Can black beans, rinsed & drained
- 1 (12 oz) Bag frozen corn
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 1 tsp Cumin
- Salt & pepper to taste
- 2 Limes, juiced
Slow Cooker Mexican Stir Fry Directions:
- Get your slow cooker ready, spray it with nonstick spray.
- Then combine your chicken, corn, black beans, cumin, garlic, lime juice and onion to your crockpot.
- Cook on low for 8 hours or high for 4 hours.
- During the last 30 minutes of cook time cook 2 cups of rice according to cooking direction on rice package.
- Put rice on to your plate, then top with the slow cooker Mexican stir fry, and squeeze a little bit of lime juice on top if you want to add more to your meal.
Makes 4 Servings
Zero SmartPoints on Weight Watchers FreeStyle Plan
On Weight Watchers? Check out these other great Weight Watchers Recipes.
Slow Cooker Mexican Stir Fry
Pin Recipe Print RecipeIngredients
Instructions
- Get your slow cooker ready, spray it with nonstick spray.
- Then combine your chicken, corn, black beans, cumin, garlic, lime juice and onion <g class="gr_ gr_457 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="457" data-gr-id="457">to</g> your crockpot.
- Cook on low for 8 hours or high for 4 hours.
- During the last 30 minutes of cook time cook 2 cups of rice according to cooking direction on rice package.
- Put rice on to your plate, then top with the slow cooker Mexican stir fry, and squeeze a little bit of lime juice on top if you want to add more to your meal.
This recipe is a perfect slow cooker meal to make mealtime easier than ever! Just a few ingredients you likely already have on hand, and you’ll have a meal that is easier than ever to enjoy. We serve over rice, but you can serve on salad greens, with tortilla chips, or even over riced cauliflower!
On Weight Watchers? Check out this list of amazing Weight Watchers Recipes!
More Slow Cooker Recipes:
Slow Cooker Garlic Ginger Chicken
Crockpot Parmesan Garlic Chicken Bake
Slow Cooker Honey Garlic Chicken Recipe
Looking for More Weight Watchers Recipes? Check these out!
21 ONE Point Weight Watchers Recipes
17 amazing Crockpot Weight Watchers Recipes
21 5 Point or less Weight Watchers Dinner Recipes
17 Weight Watchers Breakfast Recipes
Join the newsletter
Subscribe to get our latest content by email.
This not zero points when you add rice to it. Rice has points. 1/2 cup of white or brown rice is 3 points
Use califlower rice instead!
And the chicken is only free if it’s breast meat. Nothing else is free on chicken
Does the chicken meat taste dry after 8 hrs on high?
Wouldn’t it cook on low??