Chocolate Dipped Snowman Nutterbutter Cookies
- 24 Nutter Butter Cookies
- 12 ounces Ghirardelli White Chocolate Wafers
- 1 cup M&M candies
- 1 batch Royal Icing
Line a cookie with wax paper.
Using a double boiler melt the white chocolate wafers.
Dip each Nutter Butter cookies entirely into the melted white chocolate.
Make sure that the cookie is fully covered with the melted white chocolate.
Remove the cookie from the melted chocolate then using a fork .
Lay the white chocolate covered cookie on the wax paper to dry.
Now for decorating them it is easy, Refer to the picture of the cookie to decorate them. Place two matching colored M & M"s on the lower half of the cookie. Stand one orange M & M on it's side directly below the candy eyes and place it as the nose. Allow to dry completely.
Mix your royal icing and then scoop all of the black icing and put it into a piping bag with #2 tip. Using the black icing and make two black dots for the eyes in the middle of the top half of the Nutter Butter cookie. Using the same black icing make a smile with four smaller black dots under the nose
Calories: 178kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 61mg | Potassium: 51mg | Fiber: 1g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg