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Chocolate Dipped Snowman Nutterbutter Cookies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Author MidgetMomma

Ingredients

  • 1 package Nutter Butter Cookies
  • 1 package of Ghirardelli White Chocolate Wafers
  • Variety of colors M & M candies
  • Royal Icing

Instructions

  • Line a cookie with wax paper.
  • Using a double boiler melt the white chocolate wafers.
  • Dip each Nutter Butter cookies entirely into the melted white chocolate.
  • Make sure that the cookie is fully covered with the melted white chocolate.
  • Remove the cookie from the melted chocolate then using a fork .
  • Lay the white chocolate covered cookie on the wax paper to dry.
  • Now for decorating them it is easy, Refer to the picture of the cookie to decorate them. Place two matching colored M & M"s on the lower half of the cookie. Stand one orange M & M on it's side directly below the candy eyes and place it as the nose. Allow to dry completely.
  • Mix your royal icing and then scoop all of the black icing and put it into a piping bag with #2 tip. Using the black icing and make two black dots for the eyes in the middle of the top half of the Nutter Butter cookie. Using the same black icing make a smile with four smaller black dots under the nose