Chicken and Broccoli (Chinese takeout)
Chicken and Broccoli with Brown Sauce is an easy Chinese Takeout Style dish that is perfect for a weeknight dinner. Juicy chicken, crisp broccoli in the best Chinese Style brown sauce.
Servings 4
Calories 402kcal
Ingredients
- 2 pounds boneless skinless chicken breasts chicken breasts, cut in small pieces
- 1/2 teaspoon garlic powder
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 12 ounces chicken broth
- 4 tablespoons soy sauce
- 3 cups broccoli
- 2 tablespoons oil
Instructions
- Cut the chicken breasts into cubes.
- Brown chicken pieces in oil in a wok over medium heat.
- In a medium size bowl add garlic salt, substitute soy sauce, brown sugar and 1 Cup chicken broth. Stir to mix all ingredients.
- Return cut chicken pieces to wok.
- Cover and simmer until chicken is done, about 5-10 minutes.
- Wash and cut broccoli, steam in a veggie steamer until tender.
- Remove chicken.Stir the rest of the chicken broth and cornstarch together in another bowl.
- Pour in wok and stir all ingredients well and bring to a boil just long enough to thicken.
- Add chicken and broccoli back into the wok spooning the sauce over it to coat it well.
Nutrition
Calories: 402kcal | Carbohydrates: 17g | Protein: 52g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1605mg | Potassium: 1173mg | Fiber: 2g | Sugar: 10g | Vitamin A: 493IU | Vitamin C: 70mg | Calcium: 60mg | Iron: 2mg