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Pearl Onions In Cream Sauce
Looking for the best pearl onions in cream sauce recipe ? This recipe is not only AMAZING but SUPER easy to make too! No need to buy frozen pearl onions in cream sauce when you can have these delicious homemade pearl onions in cream sauce instead!
Course Side Dish
Cuisine American
Keyword pearl onions, pearl onions in cream sauce
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 6
Calories 120 kcal
10 oz jarred pearl onions 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk salt and pepper to taste
Melt butter over medium heat.
Add the flour stirring with a whisk constantly for two minutes.
Turn heat down to low and add milk slowly, continuing to stir constantly with wire whisk to break up lumps.
Add the pepper and salt to taste.
Fold in the onions and mix well.
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 21 mg | Sodium: 78 mg | Potassium: 150 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 274 IU | Vitamin C: 3 mg | Calcium: 81 mg | Iron: 1 mg