Chicken Doritos Taco Casserole
Cheesy Chicken Doritos Taco Casserole
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
- 2 pounds boneless skinless chicken breasts
- can of corn drained
- 1 cup sour cream
- 3 cups crunched up Doritos the ones in the red bag
- 8 ounce bag shredded cheddar cheese
- 1/2 head of lettuce
- 1 large tomato diced
- 1 can of Pace tomatoes with chilis
- 1 teaspoon cumin
- 1 tablespoon chili pepper
- 1 teaspoon garlic powder
- 1/2 cup Pico de Gallo or Salsa
Preheat oven to 350 degrees.
Dice chicken into bite sized piece. In a large skillet add a small amount of oil (I used coconut oil), then add chicken, cumin, garlic powder and chili powder and cook until cooked all the way through.
In a bowl mix corn (drain water out of can first), sour cream, Pace and Pico De Gallo, 1/2 cup cheddar cheese and mix well.
Add cooked chicken to corn/sour cream mixture and mix well.
In a large baking pan, spray with non stick spray. Then pour crunched up Doritos on the bottom of the pan.
Add the chicken mixture on top of the Doritos, then add the cheese. Bake at 350 until cheese is melted. While it is baking dice your tomato and lettuce.
Remove from oven and top with diced tomatoes and lettuce.