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Zucchini Fritters | Gluten Free Recipe

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 8
Author MidgetMomma

Ingredients

  • 2 zucchini
  • 1 cup gluten-free flour can use regular
  • 1/4 onion 2 large eggs
  • 1 tablespoon chopped garlic
  • 1/4 cup coconut oil
  • 2 tablespoons chopped parsley

Instructions

  • Grate 2 zucchini, then squeeze water out with cheesecloth. Discard water.
  • Combine zucchini, onion, flour, eggs, parsley, and garlic. Mix thoroughly.
  • Heat coconut oil in skillet on medium high.
  • Using a 1/4 cup scoop and drop about 6 to 8 portions of mixture into skillet. Cook until golden brown on both sides, approximately 3 minutes per side.
  • Drain onto paper towels.