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Chocolate Crunch Triffle

Author MidgetMomma

Ingredients

  • 1 9 inch chocolate cake
  • 1 5 oz box instant chocolate pudding
  • 3 cups milk
  • 1 15oz package of Oreos
  • 1 tub of cool whip

Instructions

  • Cut your cake into 1/2 inch pieces.
  • Mix your pudding mix with the milk and let it set for 5 minutes.
  • Crush the cookies into chunks in a gallon ziptop bag.
  • Start layering the cake than the cool whip than the pudding than the cookies than repeat.