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These CinnaBunnies are a great way to turn you ordinary can of cinnamon rolls into something fun and special for Easter. Try them out today.
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CinnaBunnies

Cinnamon Roll bunnies, also called cinnabunnies are the perfect Easter morning breakfast. Using refrigerated cinnamon rolls and a few other ingredients they are put together in under 5 minutes! This easy Easter recipe is perfect for Easter Breakfast or an Easter Brunch!
Course Breakfast
Cuisine American
Keyword Bunny Cinnamon rolls, Cinnabunnies, Easter Cinnamon Rolls
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 5
Calories 224kcal
Author MidgetMomma

Ingredients

  • 1 can of cinnamon buns
  • raisins or mini chocolate chips
  • pink heart sprinkles
  • Red heart sprinkles

Instructions

  • Preheat the oven to 400 degrees.
  • Place five cinnamon buns down on a slightly greased sheet pan. Unravel the remainder cinnamon buns and pinch off 1 1/2 pieces for the ears. Place two ears under each cinnamon bun.
  • Bake for 13 to 17 minutes until golden brown and remove from the oven.
  • Spread the icing over each bun.
  • Place two raisins or mini chocolate chips for the eyes. Place one heart upside down for the nose. Than place one more heart sprinkle for the mouth.

Nutrition

Calories: 224kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g