Cinnamon Roll bunnies, also called cinnabunnies are the perfect Easter morning breakfast. Using refrigerated cinnamon rolls and a few other ingredients they are put together in under 5 minutes! This easy Easter recipe is perfect for Easter Breakfast or an Easter Brunch!
- 1 can of cinnamon buns
- raisins or mini chocolate chips
- pink heart sprinkles
- Red heart sprinkles
Preheat the oven to 400 degrees.
Place five cinnamon buns down on a slightly greased sheet pan. Unravel the remainder cinnamon buns and pinch off 1 1/2 pieces for the ears. Place two ears under each cinnamon bun.
Bake for 13 to 17 minutes until golden brown and remove from the oven.
Spread the icing over each bun.
Place two raisins or mini chocolate chips for the eyes. Place one heart upside down for the nose. Than place one more heart sprinkle for the mouth.
Calories: 224kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g