Go Back
–+ servings
These CinnaBunnies are a great way to turn you ordinary can of cinnamon rolls into something fun and special for Easter. Try them out today.
Print

CinnaBunnies

Cinnamon Roll bunnies, also called cinnabunnies are the perfect Easter morning breakfast. Using refrigerated cinnamon rolls and a few other ingredients they are put together in under 5 minutes! This easy Easter recipe is perfect for Easter Breakfast or an Easter Brunch!
Course Breakfast
Cuisine American
Keyword Bunny Cinnamon rolls, Cinnabunnies, Easter Cinnamon Rolls
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 5
Calories 224kcal
Author Lauren

Ingredients

  • 1 can of cinnamon buns
  • raisins or mini chocolate chips
  • pink heart sprinkles
  • Red heart sprinkles

Instructions

  • Preheat the oven to 400 degrees.
  • Place five cinnamon buns down on a slightly greased sheet pan. Unravel the remainder cinnamon buns and pinch off 1 1/2 pieces for the ears. Place two ears under each cinnamon bun.
  • Bake for 13 to 17 minutes until golden brown and remove from the oven.
  • Spread the icing over each bun.
  • Place two raisins or mini chocolate chips for the eyes. Place one heart upside down for the nose. Than place one more heart sprinkle for the mouth.

Nutrition

Calories: 224kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g