Creamy Turkey Casserole Recipe from Bj's Cooking Club
Amazing combination of everything you have at thanksgiving is in this creamy turkey casserole. The creamy turkey casserole will be a big hit any time of the year filled with amazing flavors of turkey, cranberries, and stuffing. Enjoy this creamy turkey casserole any time of the year for dinner.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
- 4 cups prepared Stuffing divided
- 1 lb. coarsely chopped cooked Turkey about 4 cups
- ¾ cup Hellmann’s® Real Mayonnaise divided
- ¼ cup fresh whole berry cranberry sauce
- 2 cups Mashed Potatoes
- 1½ cups Shredded Mozzarella
- Nonstick Cooking Spray
- Fresh Cranberries for garnish (optional)
Preheat oven to 375°. Spray an 8-inch baking dish with cooking spray. Spoon in half of the stuffing and spread evenly; top with turkey.
Combine cranberry sauce with ¼ cup of the Hellmann’s Real Mayonnaise, then spread evenly over turkey.
Combine remaining mayonnaise with mashed potatoes and cheese in a large bowl. Spread evenly over other ingredients and top with remaining stuffing. 4. Bake 40 minutes or until hot and bubbling in center. Let stand 10 minutes, then garnish with fresh cranberries (optional) and serve.