Chocolate Covered Marshmallow Eggs

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 25
Author MidgetMomma



  • Homemade Marshmallows Directions
  • In the bowl of an electric mixer the cold water in and sprinkle gelatin on top. Soak for 10 minutes. Combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and let it boil for 1 minute. Pour boiling syrup into gelatin and mix on high speed. Add the salt and beat for 12 minutes. Add vanilla and incorporate into mixture. Brush your spatula with oil and scrape the mixture onto a sheet pan lined with parchment paper brushed with oil and spread evenly. Cover with another piece of paper brushed with oil.
  • Let mixture sit for a few hours. Remove from pan, dredge the marshmallow slab with confectioners’ sugar and cut into equal pieces with a pizza wheel. Dredge each piece of marshmallow in powdered sugar.
  • Chocolate Covered Marshmallow Eggs Directions
  • Pour flour into a deep pan about an inch deep. Use an egg to press an egg shape into the flour. Make the marshmallows and using a greesed spoon pour into the egg molds. With a wet hand pat down the marshmallows to have a flat bottom. Let them sit at room temptaure for a few hours to set up. Take them out of the mold. Using a paper towel dust off the extra flour. Using a double boiler (How to Melt Chocolate in a Double Boiler) melt the chocolate, if the chocolate is to thick you can add a little bit of shorting to help thin it out. Using a fork dip each one into the melted chocolate until they are completely coated. Tap the fork on the edge of the bowl to remove the extra chocolate. Place them on a cooling rack to cool and harden before eating.