homemade pumpkin pie in a pie dish

Homemade Pumpkin Pie

This homemade pumpkin pie recipe is a pumpkin pie from scratch recipe that will complete any of your holiday dinners. Made with real pumpkin (or canned works too) you will have the most amazing easy pumpkin pie on your dessert table!
Course Dessert
Cuisine American
Keyword easy pumpkin pie, easy pumpkin pie recipe, homemade pumpkin pie, Pumpkin Pie from Scratch, pumpkin pie recipe, pumpkin pie spice
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 209kcal
Author MidgetMomma



  • Preheat oven to 425 degrees Fahrenheit.
  • Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
  • Beat eggs in large bowl.
  • Stir in pumpkin and sugar-spice mixture.
  • Gradually stir in evaporated milk.
  • Spray the pie pan with nonstick cooking spray. Put your pin crust into the pie dish. Then pour pumpkin pie mixture into pie shell.
  • Bake at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees.┬áBake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.┬áServe immediately or refrigerate.



Serving: 1slice | Calories: 209kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 236mg | Potassium: 219mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6745IU | Vitamin C: 2.4mg | Calcium: 110mg | Iron: 1.3mg