Place the white chocolates melts in a microwave-safe mixing bowl. Microwave in 30-second increments until completely melted, making sure you don't burn it.

Dip one cookie at a time into the chocolate use fork to remove them from the chocolate then place on baking pan.

Once all the cookies are covered melt the dark chocolate in a microwave-safe bowl in 30-second increments until completely melted.

With a spoon and drizzle the dark chocolate on top of cookies.

Let sit for 30 minutes in the fridge to cool and have chocolate harden.

Remove them from the sheet pan and store in an airtight container.