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Tasty Tuesday: Pulled Pork Sandwiches

Course Main
Cuisine American
Prep Time 4 hours
Cook Time 12 hours
Total Time 16 hours
Servings 6
Author Lauren

Ingredients

  • 4 ish lb. Pork Shoulder bone-in
  • BBQ Dry Rub Make your own or buy a premade one - I like GrillMates Pork Rub
  • 2 Bay Leaves
  • 2 cups beef stock I use Better Than Bullion, a concentrated paste
  • 1 bottle of Sweet Baby Ray's Original BBQ Sauce or BBQ sauce of your choice
  • Sturdy Rolls
  • Cole Slaw

Instructions

  • Cover the Pork Shoulder in dry rub and wrap. Let sit anywhere from a few hours to overnight.
  • Add stock to your crockpot and put pork shoulder and bay leaves in
  • Keep on low for 10 hours or high for 6 hours
  • Remove the bone, bay leaves and about half the fluids and shred the pork
  • Add the BBQ sauce and cook for about 2 more hours
  • Serve on rolls with cole slaw on top