Garlic Cheddar Biscuits
Garlic Cheddar Biscuits. These Garlic Cheddar Biscuits are a perfect bread to have at any meal! They are always gone crazy fast when I make them for dinner.
Preheat your oven to 450°.
Begin by combining the ingredients in a large bowl and mix well. Use your hands to form the dough into a ball.
Sprinkle a small amount of four on a large piece of parchment paper or over a clean kitchen surface and lay out the dough. Be careful not to use too much flour to cover the surface, as it can cause the end product to be too dry.
Use a rolling pin to flatten out the dough about a ½ inch thick. Use the rim of a glass to cut out each biscuit.
Form any remaining pieces into a ball and repeat this process until you have used all your dough.
Line the biscuits on a greased baking sheet and bake for 10 minutes or until the biscuits have turned a light golden brown.
Serving: 1g | Calories: 193kcal | Carbohydrates: 31g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 195mg | Fiber: 1g | Vitamin A: 125IU | Calcium: 147mg | Iron: 2mg