Baked Avocado and Egg
Print

Baked Avocado and Egg

This Baked Avocado and Egg Nest recipe is one that I love to make for breakfast, lunch or dinner. It has amazing flavors once the avocado has been baked. It is also a very simple easy to make Keto Recipe if you are following Keto.
Course Breakfast
Cuisine American
Keyword Baked Avocado and Egg
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 539kcal

Ingredients

  • 1 large avocado
  • 2 eggs
  • 1 strip bacon cooked

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the avocado in half and remove the pit. Using a spoon widen the hole of each half so you are removing about a teaspoon of the flesh.
  • Place your avocados into a baking dish and crack the eggs into each hole, sprinkle with salt and pepper.
  • Bake for 15-20 minutes, or until eggs have reached the desired doneness.
  • Chop your bacon into small pieces and sprinkle on the top of the avocados.

Nutrition

Calories: 539kcal | Carbohydrates: 18g | Protein: 17g | Fat: 46g | Saturated Fat: 9g | Cholesterol: 341mg | Sodium: 284mg | Potassium: 1139mg | Fiber: 13g | Sugar: 1g | Vitamin A: 15.4% | Vitamin C: 24.4% | Calcium: 7.3% | Iron: 14.7%