Print
Mint Buttercream Frosting
This homemade mint buttercream frosting is a fluffy frosting with amazing flavor. Perfect for decorating a cake or a batch of cupcakes.
Course Dessert
Cuisine American
Keyword Mint Buttercream Frosting
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 24
Calories 145kcal
Start off by mixing the soft butter and shortening together till nice and creamy on medium speed.
Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
Once you have added all the sugar to the mix add in the hot water and the mint extract.
Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
Calories: 145kcal | Carbohydrates: 18g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 34mg | Sugar: 18g | Vitamin A: 120IU | Calcium: 1mg