Chicken Asparagus Alfredo Pasta

Chicken Asparagus Alfredo Pasta. It is an easy pasta dish with ziti noodles, chicken and asparagus tossed in a creamy Alfredo Sauce!
Course Dinner
Cuisine American
Keyword Chicken Asparagus Alfredo Pasta, chicken asparagus pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 533kcal



  • Wash and cut asparagus into bite sized pieces and set aside. Bring a pot of water to a boil over high heat on the stove.
  • Cook pasta for 8-9 minute, until al dente. During the last 5 minutes of cooking, add the asparagus to the water.
  • Drain pasta and asparagus.
  • Heat olive oil in a skillet over medium heat. Add the chicken, garlic, onion powder, garlic powder, Italian seasoning and red pepper flakes cook until light brown.
  • Add chicken broth, milk, cream cheese, and half of the Parmesan cheese.
  • Stir until well combined and the cream cheese is melted. Stir in the cooked pasta and asparagus.
  • Add remaining Parmesan cheese, and salt and pepper.


Calories: 533kcal | Carbohydrates: 63g | Protein: 32g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 380mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 7.3mg | Calcium: 202mg | Iron: 3.7mg