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Creamy Roasted Garlic Avocado Sauce

If you are looking for an amazing sauce for your pasta then you are going to love this Creamy Roasted Garlic Avocado Sauce recipe. This avocado pasta sauce is simple to make with just 5 ingredients and done in under 10 minutes!
Course Dinner
Cuisine American
Keyword Roasted Garlic Avocado Sauce, zoodles with avocado sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 195kcal
Author Lauren

Ingredients

Instructions

  • Star cooking your zoodles or pasta depending on what you are using.
  • While zoodles/pasta is cooking, Place the olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
  • Combine the warm zoodles with the sauce in a large bowl, until all the zoodles have been covered.
  • Sprinkle with Parmesan cheese.
  • Add salt and pepper to taste.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 298mg | Potassium: 487mg | Fiber: 6g | Vitamin A: 145IU | Vitamin C: 13.4mg | Calcium: 15mg | Iron: 0.6mg