If you are looking for an amazing sauce for your pasta or zoodles then you are going to love this Creamy Roasted Garlic Avocado Sauce recipe. It is simple to make with just 5 ingredients and done in under 10 minutes!
Roasted Garlic Avocado Sauce
Creamy Roasted Garlic Avocado Sauce
I LOVE pasta, which I am sure if you have been around here for a bit you can tell that, but what I really love about my pasta is my sauces. There are times when I can be happy with just the toppings and sauce that I normally use on top of pasta, like with my Chicken and Broccoli Alfredo.
However there are times that I need more. To keep myself happy I have been using zoodles instead of pasta. They are not exactly the same, but they sure tastes yummy!
The best pasta sauce ever is Alfredo sauce however that can get old eating it over and over again. No matter how much I love it, I don’t want to eat it every day! So I am always wanting to have something amazing but not alfredo. This Creamy Roasted Garlic Avocado Sauce in one of our pasta sauces we rotate in often.
Looking for More Amazing Pasta Sauces? Check these out!
- Pumpkin Pasta Sauce
- Roasted Garlic Cream Sauce
- Creamy Avocado Pasta Sauce
- Spicy Cherry Tomato Pasta Sauce
- Sun dried tomato Pasta Sauce
- Low Carb Chicken Alfredo
How to Make the BEST Zoodles
I was not always a fan of zoodles, I tried cooking them on the stove top at first and only half the time did they come out right. The other half of the time they were gross, mushy shriveled up yuck. That is not ok with me. I am not eating anything that is gross looking or tasting. No matter what health benefit or weight loss benefit it has.
Now zoodles tend to get mushy if you don’t cook them right, so make sure you check out how to cook zoodles for the best way I have found to cook them. You are going to need to make a batch of homemade zoodles for this recipe.
There is a trick to get great zoodles! Follow these step by step direction on how to make the best Zoodles. When you use that method to make zoodles, you get that great firm texture and not mushy zucchini. Plus they taste AMAZING and they are perfect for any sauce.
When I making my zoodles I use my KitchenAid attachment found here. If you’re not going to be making zoodles a lot or you’re just not sure you want to invest that much, you can get a handheld spiralizer version here. Both will do the trick!
If you are using pasta with this Roasted Garlic Avocado Sauce you will want to use a 1 pound box and if you are using zoodles, you want to double the recipe here.
How to pick a ripe avocado
When you’re choosing now avocados to make a sauce just remove the stem of the avocado if it’s brown the avocado ripened too much. You want to have a slight give to the skin when you press on them. If you need to speed up the ripping you can place them in a brown paper bag with a banana overnight.
Creamy Garlic Avocado Sauce Ingredients
- 1 tablespoon olive oil
- 2 ripe avocados
- 2 garlic cloves
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
How to make Creamy Garlic Avocado Sauce
While zoodles/pasta is cooking, Place the olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
Combine the warm zoodles with the sauce in a large bowl, until all the zoodles have been covered.
Sprinkle with Parmesan cheese.
Add salt and pepper to taste.
Love Avocado? Check out these Avocado Recipes!
- California Chicken
- Avocado BLT Salad
- Baked Avocado with Egg and Bacon
- Grilled Salmon with Avocado Salsa
- Avocado Toast Recipe
- BLT Avocado Lettuce Wraps
Creamy Roasted Garlic Avocado Sauce
Ingredients
- 1 tablespoon olive oil
- 2 ripe avocados seed, and skin removed
- 2 garlic cloves roasted and peeled
- 1/2 tsp salt
- 2 tbsp lemon juice
- grated fresh Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- Star cooking your zoodles or pasta depending on what you are using.
- While zoodles/pasta is cooking, Place the olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
- Combine the warm zoodles with the sauce in a large bowl, until all the zoodles have been covered.
- Sprinkle with Parmesan cheese.
- Add salt and pepper to taste.
Nutrition
8 Weight Watchers SmartPoints per serving on the Freestyle Program.
Need more Keto Meal ideas? Check these out!
- Portobello Mushroom Pizza
- Baked Avocado and Egg Nest
- Easy Keto Bread
- Low Carb Chicken Alfredo
- Keto Chicken Salad
- Bacon Ranch Pinwheels
- Bacon wrapped jalapeno poppers
Still stuck on lunch ideas? Check out this Keto Lunch List!
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Step 1 is to add the olive oil… but there’s no olive oil in the ingredients list?
it has been fixed sorry.
Where does the roasted part come in?
Sorry the garlic has been fixed
How much olive oil??
Sorry, the recipe has been fixed it was 1 tablespoon.