Spicy Cherry Tomato Pasta Sauce is one of the best pasta sauces recipes ever. If you have never made a pasta sauce with cherry tomatoes then you are in for a real treat! This spicy tomato pasta sauce has amazing flavor and the perfect spicy kick that is totally customizable to your flavor preference!
Spicy Cherry Tomato Pasta Sauce
I have been making this cherry tomato pasta since I was in high school, it was one of the first recipes I created that made me love pasta so much. You can use any of your favorite pasta when making this sauce, if you use spaghetti noodles, you will end up with spicy spaghetti!
If you are looking for an easy homemade spaghetti sauce to test out the waters on making your own pasta sauce at home this recipe is perfect! This recipe is so simple to make and totally tastes like you are at a fancy restaurant.
Looking for more easy pasta sauce recipes? Check these out!
- Pumpkin Pasta Sauce
- Roasted Garlic Cream Sauce
- Creamy Avocado Pasta Sauce
- Sun dried tomato Pasta Sauce
- Homemade Marinara Sauce
How to Change the Spice in a Pasta Sauce
If you have never made a cherry tomato pasta sauce, you are going to love how easy it is to make. This Spicy Cherry Tomato Pasta Sauce sauce comes together so fast! It gets done in the amount of time it takes to cook the pasta!
If you want to kick up the heat in this spicy pasta sauce you can easily by adding more cayenne powder to your sauce. I love the flexibility you have with this recipe when it comes to making the pasta sauce spicy!
Now I will also say if you are not a spicy fan and you want to leave out the spice you totally can! That is one of the things I love so much about this easy sauce recipe is how easy it is to change up to meet your flavor preference.
What to Serve with Cherry Tomato Pasta Sauce
This quick and easy pasta sauce is perfect for a weeknight dinner when you are short on time. The whole meal is done in under 30 minutes!
Just add a salad, veggie and bread and then dinner will be on the table in 30 minutes and everyone will be enjoying a tasty dinner!
Looking for tasty salad recipes to make? Check these out!
- Spinach Strawberry Salad
- Avocado BLT Salad
- Homemade white bread
- Caesar Salad
- BLT Salad
- Roasted Asparagus
- Capocollo Wrapped Asparagus
- Parmesan Asparagus
How to Freeze Pasta Sauce
To store homemade spaghetti sauce, let the sauce cool completely. Once cooled pour the sauce into gallon-sized freezer bags and zip close, squeeze the air out while closing the bag.
Lay the freezer bag filled with sauce flat in the freezer. The sauce will keep in the freezer for up to 6 months.
You can freeze homemade tomato sauce in freezer bags or in glass jars. It all depends on your preference.
Spicy Cherry Tomato Pasta Sauce ingredients
- cherry tomatoes
- olive oil
- Goya adobo all purpose seasoning
- garlic powder
- onion powder
- cayenne pepper
How to Make Spicy Cherry Tomato Pasta Sauce
Cut the cherry tomatoes in half, squeeze out the seeds and than cut them in half again. Heat the oil over medium high heat and add in the tomatoes.
Add in all of the spices and cook until the tomatoes cook down.
Cook your pasta in salted water according to box.
Half way through cooking the pasta take a cup of the pasta cooking water and add it to the sauce.
If the sauce gets to thick just add a half cut of the pasta water at a time to thin it out.
Toss the pasta with the sauce.
Check out more easy pasta recipes we love!
Spicy Cherry Tomato Pasta Sauce
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon Goya adobo all purpose seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 to 1/4 teaspoon cayenne Pepper
- Cut the cherry tomatoes in half, squeeze out the seeds and than cut them in half again. Heat the oil over medium high heat and add in the tomatoes.
- Add in all of the spices and cook until the tomatoes cook down.
- Cook your pasta in salted water according to box.
- Half way through cooking the pasta take a cup of the pasta cooking water and add it to the sauce.
- If the sauce gets to thick just add a half cut of the pasta water at a time to thin it out.
- Toss the pasta with the sauce.
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