Ice Cream Cake Recipe
Ice Cream Cake Recipe. This easy ice cream cake recipe is always a hit when I make it. Customize this ice cream cake with any flavor ice cream and toppings you want.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 45 minutes
Total Time 20 minutes
Take a serrated knife and cut the ice cream container into four equal parts.
You will have one quarter left over. Place the layers into the freezer to set up.
In the mean time you can start making the cookie crumble.
Grind up the Oreos into small pieces.
Pour the bottle of Magic Shell into the Oreo crumbs and stir until combined.
Take one layer of ice cream and spread you desired about of cookie crunch on top. Repeat till you have reach the top.
Smooth out the side of the cakes with a spatula or a knife.
Take the cool whip and frost the cake.
To get the spike look just let the tip of your spatula touch the cool whip and pull it off.
Chop up the candy and sprinkle on top.
Calories: 365kcal | Carbohydrates: 47g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 241mg | Potassium: 265mg | Fiber: 1g | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 0.6mg | Calcium: 129mg | Iron: 3.2mg