Ice Cream Cake Recipe
Ice Cream Cake Recipe. This easy ice cream cake recipe is always a hit when I make it. Customize this ice cream cake with any flavor ice cream and toppings you want.
Servings 10
Calories 284kcal
Ingredients
- 1/2 quart ice cream flavor of choice
- 15 Chocolate Oreo Cookies
- 1/2 cup bottle of Magic Shell
- 8 ounces Cool Whip
- 1 cup candy of choice for toppings
Instructions
- Take a serrated knife and cut the ice cream container in half, then cut the one section in half again. Place the 2 small pieces on a baking sheet and place them back in the freezer for 10 minutes. Wrap the other half of the ice cream container
- While they are in the freezer, make the cookie crumble.
- Grind up the Oreos into small pieces using a food processor or place them in a closed zip close bag and smash into pieces with a spoon and dump the cookie crumbles in to a bowl.
- Pour 1/2 cup of Magic Shell into the Oreo crumbs and stir until combined.
- On a plate line it with parchment paper. Spread half the cookie mixture in the size of the sliced ice cream. Take one layer of ice cream and remove the container from it and place on top of cookie crumbles mixture. Spread remaining cookie crunch on top. Then place the second layer of ice cream on top.
- Smooth out the side of the cakes with a spatula or a knife.
- Using a knife or spatula frost the cake with the cool whip.
- Chop up the candy and sprinkle on top.
- Freeze for 30 minutes and then serve.
Video
Nutrition
Calories: 284kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 213mg | Potassium: 161mg | Fiber: 1g | Sugar: 25g | Vitamin A: 158IU | Calcium: 74mg | Iron: 2mg