Dived the pizza dough in half.
Sprinkle your counter with cornmeal and roll your dough out to a roundish shape, make sure it's as thin as you can get it. Place your dough onto your pizza pan. Repeat this with the other half of the dough.
Spead a thin layer of sauce over the top of each pizza.
Sprinkle the pizza with cheese and top them with the portobello mushroom and pepperoni.
Place the pans into the preheated oven and bake for 8 - 12 minutes until cheese is melted and crust is golden.
Sprinkle each pizza with the basil.
Using a pizza wheel slice your pizza into 8-10 slices.