Garlic Parmesan Chicken Wings
These Garlic Parmesan Chicken Wings are exploding with flavor and easy to make. A simple baked chicken wings recipe that makes a great main course or appetizer!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Preheat the oven to 425 degrees and line two sheet pans with parchment paper.
Fill your steam pot with water and bring it to a boil.
Place your chicken wings in the steam pot and boil for 10 minutes.
Dry the wings off on a plate lined with paper towels.
In a bowl mix the wings with the garlic, salt and pepper.
Place the wings on the sheet pan and bake for 20-25 minutes or until golden brown.
Place the butter and chicken wings in a large mixing bowl. Than sprinkle the cheese and garlic powder over the wings, stir to evenly coat the wings.
Calories: 581kcal | Carbohydrates: 1g | Protein: 44g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 193mg | Sodium: 316mg | Potassium: 362mg | Vitamin A: 555IU | Vitamin C: 1.8mg | Calcium: 101mg | Iron: 2.2mg