Keto Crockpot Bacon Ranch Chicken
This Keto Crockpot Bacon Ranch Chicken is simple to make but bursting with flavors. Easy to make in your crockpot keto chicken dinner recipe!
Mix dry ranch packet, cream cheese and sour cream together in a bowl.
Spray your crockpot with non stick spray and place chicken breasts into crockpot.
Spread ranch, cream cheese and sour cream mixture on top of chicken breasts.
Take 6 pieces of bacon and fold in half and place on top of chicken breasts.
Cook on high for 4 hours.
Once the 4 hours is up pour in the can of rotel, 3 cups of Colby Jack cheese and 1/2 cup ranch salad dressing. Mix well while shredding the chicken with a fork at the same time. Let cook on high for another 10 minutes or so until all of the cheese is melted into the chicken.
While it is finishing, cook the remainder of your bacon (you can use the microwave, stove or oven method).
Spoon chicken on to plate. Sprinkle with Bacon and more Colby Jack cheese and salt and pepper to taste. Serve with your favorite veggies. We personally like to serve Keto Crockpot Bacon Ranch Chicken with green beans and a salad!
Calories: 774kcal | Carbohydrates: 4g | Protein: 48g | Fat: 62g | Saturated Fat: 27g | Cholesterol: 200mg | Sodium: 1136mg | Potassium: 664mg | Sugar: 1g | Vitamin A: 990IU | Vitamin C: 2mg | Calcium: 495mg | Iron: 1.3mg