french onion dip

French onion dip

There is something just so satisfying about French onion dip. With a secret ingredient you can make amazing french onion dip at home with out needing the package stuff!
Course Appetizer, Appitizer Dip
Cuisine American
Keyword French Onion Dip
Prep Time 5 minutes
Cook Time 5 minutes
Fridge for 1 hour
Total Time 10 minutes
Servings 4
Calories 236kcal
Author MidgetMomma


  • 2 cups sour cream
  • 2 tablespoons dried chopped onions
  • 2 teaspoons onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons dried parsley
  • 2 teaspoons better than bouillon beef


  • In a medium bowl stir the sour cream, chopped onions, onion powder, garlic powder, salt, parsley and¬†better than bouillon beef ¬†together.
  • Place the dip into the refrigerator for an hour for the flavors to blend.


Calories: 236kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 644mg | Potassium: 212mg | Sugar: 4g | Vitamin A: 14.3% | Vitamin C: 3.8% | Calcium: 13.7% | Iron: 1.1%