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French onion dip
There is something just so satisfying about French onion dip. With a secret ingredient you can make amazing french onion dip at home with out needing the package stuff!
Course Appetizer, Appitizer Dip
Cuisine American
Keyword French Onion Dip
Prep Time 5 minutes minutes
Put in the fridge for 1 hour hour
Total Time 10 minutes minutes
Servings 12
Calories 79 kcal
2 cups sour cream 2 tablespoons dried chopped onions 2 teaspoons onion powder 1/8 teaspoon garlic powder 1/2 teaspoon kosher salt 2 teaspoons dried parsley 2 teaspoons better than bouillon beef
In a medium bowl stir the sour cream, chopped onions, onion powder, garlic powder, salt, parsley and better than bouillon beef together.
Place the dip into the refrigerator for an hour for the flavors to blend.
Calories: 79 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 215 mg | Potassium: 71 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 239 IU | Vitamin C: 1 mg | Calcium: 46 mg | Iron: 1 mg