french onion dip

French onion dip

There is something just so satisfying about French onion dip. With a secret ingredient you can make amazing french onion dip at home with out needing the package stuff!
Course Appetizer, Appitizer Dip
Cuisine American
Keyword French Onion Dip
Prep Time 5 minutes
Put in the fridge for 1 hour
Total Time 10 minutes
Servings 12
Calories 79kcal
Author MidgetMomma


  • 2 cups sour cream
  • 2 tablespoons dried chopped onions
  • 2 teaspoons onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons dried parsley
  • 2 teaspoons better than bouillon beef


  • In a medium bowl stir the sour cream, chopped onions, onion powder, garlic powder, salt, parsley and¬†better than bouillon beef ¬†together.
  • Place the dip into the refrigerator for an hour for the flavors to blend.


Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 215mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg