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Watermelon Ice Cubes
Simple and easy to make watermelon ice cubes make your summer drinks even better!
Course
Drinks, fruit
Cuisine
American
Keyword
watermelon ice
Prep Time
2
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
2
minutes
minutes
Servings
10
Calories
135
kcal
Author
Lauren
Ingredients
Watermelon
Instructions
Line your sheet pan with your parchment paper, set aside.
Slice your watermelon into 1/2 inch slices.
Using your cookie cutter press out all the flesh of the watermelon from the slices.
Place your watermelon on to your sheet pan and place it in the freezer until they are frozen. It takes about 3 hours for them to freeze fully.
Notes
Once your watermelon ice cubes are frozen, store them in a freezer bag. Then just add them to your favorite drinks!
Nutrition
Calories:
135
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Sodium:
4
mg
|
Potassium:
504
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
2560
IU
|
Vitamin C:
36.5
mg
|
Calcium:
31
mg
|
Iron:
1.1
mg