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FREEZING WATERMELON ICE
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Watermelon Ice Cubes

Simple and easy to make watermelon ice cubes make your summer drinks even better!
Course Drinks, fruit
Cuisine American
Keyword watermelon ice
Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours 2 minutes
Servings 10
Calories 135kcal
Author Lauren

Ingredients

  • Watermelon

Instructions

  • Line your sheet pan with your parchment paper, set aside.
  • Slice your watermelon into 1/2 inch slices.
  • Using your cookie cutter press out all the flesh of the watermelon from the slices.
  • Place your watermelon on to your sheet pan and place it in the freezer until they are frozen. It takes about 3 hours for them to freeze fully.

Notes

Once your watermelon ice cubes are frozen, store them in a freezer bag. Then just add them to your favorite drinks!

Nutrition

Calories: 135kcal | Carbohydrates: 33g | Protein: 2g | Sodium: 4mg | Potassium: 504mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2560IU | Vitamin C: 36.5mg | Calcium: 31mg | Iron: 1.1mg