Crock Pot Veggie Beef Soup
Crock Pot Veggie Beef Soup is easily made in the crockpot. Just put all your Crock Pot Veggie Beef Soup ingredients in and let it cook.
Pour liquid ingredients and spices into the Crockpot and stir to combine.
Next, add your vegetables, meat, and add the bay leaf to the top.
Place your lid on the Crockpot, and turn to low heat setting.
Cook for 8 hours.
Once done the cooking, remove the bay leaf and add salt and pepper to taste.
Calories: 317kcal | Carbohydrates: 30g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 325mg | Potassium: 922mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3940IU | Vitamin C: 29.6mg | Calcium: 61mg | Iron: 4.6mg