Spinach Artichoke Chicken Casserole

Spinach Artichoke Chicken Casserole is the perfect chicken, spinach and artichoke recipe. If you are a fan of spinach stuffed chicken breast but are running short on time, then this chicken and spinach casserole is perfect! My whole family loves it, and tells me it reminds them of our favorite Spinach Artichoke dip!

Course Dinner

Cuisine American

Keyword low carb chicken casserole, spinach artichoke chicken, Spinach Artichoke Chicken Casserole

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 938kcal

Author Lauren

Ingredients

3 pounds chicken breast (roughly 4 chicken breasts)
2 cups frozen spinach
1/2 cup mayo
1/2 cup sour cream
1 tablespoon minced garlic
2 cups parmesan cheese
6 ounces artichoke hearts (jarred)
1.5 cups mozzarella cheese shredded
6 ounces cream cheese block

Instructions

Preheat oven to 400 degrees.
Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken breasts into bite sized pieces and set aside.
Get a large bowl and then drain the artichoke from their juice and dice artichokes into small pieces.
In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes.
Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with the mixture.
Spray your casserole dish with non stick spray and pour mixture into pan. Sprinkle mozzarella cheese on top.
Bake for 40 minutes at 400 degrees.

Video

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