If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole! This spinach artichoke chicken casserole is quick and easy to put together, then just toss it in the oven!
Spinach Artichoke Chicken Casserole
This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! In fact my 2 year old licked her plate clean after taste testing it and told me ““sooo good I have to lick it all”. Don’t worry, there will be no judgement from here if you were to lick your plate too after enjoying this spinach artichoke chicken casserole!
If you love spinach and artichoke dip, then you are going to love this creamy spinach artichoke chicken casserole! It is the dinner version of that amazing dip!
Personally I love spinach stuffed Chicken breasts, however they take longer to cook then I have time for some nights. There is the time involved in stuffing them and while not overly time consuming, longer then I have available. As much I like them I don’t always have that few extra minutes it takes and so the next best thing is this amazing spinach artichoke chicken casserole!
Casseroles are much my style lately due to the ease of making them. Some of my family’s favorites are Chicken Bacon Ranch Casserole (Which if you love pasta then you have to try the Chicken Bacon Ranch Pasta Casserole), Doritos Taco Casserole, Loaded Chicken Casserole and Turkey Dinner Casserole.
If you are looking for an amazing low carb casserole, this spinach artichoke chicken casserole is going to be perfect. Even if you are not eating low carb or keto, this spinach artichoke chicken casserole is one that you will love! It is the perfect casserole to make for any family dinner.
Can I use Chicken Thighs?
An important step in this chicken casserole recipe is to cut the chicken into bite sized pieces. Cooking the chicken breasts whole we found gave us a dry chicken, no one wants try chicken.
You can also use chicken thighs in this casserole, but you will want to cook it a bit longer since chicken thighs take longer to cook then chicken breasts.
Fresh or Frozen Spinach?
For ease of what I had on hand, I used frozen spinach (still frozen) in this spinach chicken recipe, however you can use fresh spinach instead if that is what you have on hand. Don’t cook it or anything, just toss it in like you would the frozen spinach, it will cook just fine in the oven.
How to make Spinach Artichoke Chicken Casserole
Spinach Artichoke Chicken Casserole
Ingredients
- 3 pounds chicken breast (roughly 4 chicken breasts)
- 2 cups frozen spinach
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon minced garlic
- 2 cups parmesan cheese
- 6 ounces artichoke hearts (jarred)
- 1.5 cups mozzarella cheese shredded
- 6 ounces cream cheese block
Instructions
- Preheat oven to 400 degrees.
- Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken breasts into bite sized pieces and set aside.
- Get a large bowl and then drain the artichoke from their juice and dice artichokes into small pieces.
- In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes.
- Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with the mixture.
- Spray your casserole dish with non stick spray and pour mixture into pan. Sprinkle mozzarella cheese on top.
- Bake for 40 minutes at 400 degrees.
Nutrition
Check out these other tasty Low Carb Recipes!
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This may sound silly but I just want to double check. You cook the chicken breast first and then cut them up and mix in, right?
No you add the chicken raw
I would never add raw chicken to this. Dangerous!
Yes you do raw chicken because you are cooking it in the oven.
WOW! You gave a very polite response to that person. Casserole=cooked!
Yes!! This was awesome!! We loved the combination of flavors and will definitely make it again. Thanks!
I have used the roasted chicken meat that you can buy packaged at Costco for $12.99. It’s almost 3lbs. It has come out perfect and I have made this many times.
The parmesan cheese is that fresh grated
I have used both fresh and the one in the pantry section just depending on what i have on hand and both work well.
Has anyone tried this in a crockpot?