Spinach and Artichoke Chicken Casserole Recipe. If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole!
This spinach artichoke chicken casserole is quick and easy to put together, then just toss it in the oven! This is an easy and tasty low carb chicken casserole that everyone will love, even if they are not eating low carb!
Spinach Artichoke Chicken Casserole
This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! In fact my 2 year old licked her plate clean after taste testing it and told me ““sooo good I have to lick it all”. Don’t worry, there will be no judgement from here if you were to lick your plate too after enjoying this spinach artichoke chicken casserole!
If you love spinach artichoke dip, then you are going to love this creamy spinach artichoke chicken casserole! It is the dinner version of that amazing dip! Trust me no one that you serve this to is going to even realize that it is a low carb chicken casserole, my husband cleared his plate and asked for seconds, and he is the biggest carb lovers I know!
Easy Chicken Recipe!
Personally I love stuffed Chicken breasts, however they take longer to cook then I have time for some nights.
There is the time involved in stuffing them and while not overly time consuming, longer then I have available. As much I like them I don’t always have that few extra minutes it takes and so the next best thing is this amazing spinach artichoke chicken casserole!
If you are looking for stuffed chicken breast recipes, check these out!
Give me the Casseroles!
Casseroles are much my style lately due to the ease of making them. Some of my family’s favorites are Chicken Bacon Ranch Casserole, if you love pasta then you have to try the Chicken Bacon Ranch Pasta Casserole, Doritos Taco Casserole, Loaded Chicken Casserole and Turkey Dinner Casserole.
If you are looking for an amazing low carb casserole, this spinach artichoke chicken casserole is going to be perfect. Even if you are not eating low carb or keto, this spinach artichoke chicken casserole is one that you will love! It is the perfect casserole to make for any family dinner.
Can I use Chicken Thighs?
An important step in this chicken casserole recipe is to cut the chicken into bite sized pieces. Cooking the chicken breasts whole we found gave us a dry chicken, no one wants dry chicken.
You can also use chicken thighs in this easy chicken casserole recipe. I prefer it with chicken breasts but I have switched out the chicken breasts for chicken thighs when that is what I had on hand.
Fresh or Frozen Spinach?
For ease of what I had on hand, I used frozen spinach (still frozen) in this spinach chicken recipe, however you can use fresh spinach instead if that is what you have on hand. Don’t cook it or anything, just toss it in like you would the frozen spinach, it will cook just fine in the oven. If you have full leaves, then I would suggest cutting it up before tossing it in the casserole.
What to Serve with this Chicken Casserole Recipe
One thing I like about this recipe is that there is meat and veggies already together. I like to serve it with a salad and then fresh bread for those in my house who do eat carbs. They love dipping the bread into the sauce that is left over on their plates after eating.
If you are looking for more side dish recipes check these out.
Spinach Artichoke Chicken Casserole Ingredients
- Chicken
- Spinach
- mayo
- sour cream
- minced garlic
- parmesan cheese
- artichoke hearts
- Mozarella cheese
- cream cheese
How to make Spinach Artichoke Chicken Casserole
Preheat oven to 400 degrees.
Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken breasts into bite sized pieces and set aside.
Get a large bowl and then drain the artichoke from their juice and dice artichokes into small pieces.
In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes.
Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with the mixture.
Spray your casserole dish with non stick spray and pour mixture into pan. Sprinkle mozzarella cheese on top.
Bake for 40 minutes at 400 degrees.
Looking for more Chicken Recipes? Check these out!
- Chicken Bacon Ranch Zucchini Boats
- Instant Pot Spinach Artichoke Chicken Thighs
- Chicken Broccoli Rice Casserole
Spinach Artichoke Chicken Casserole
Ingredients
- 3 pounds chicken breast (roughly 4 chicken breasts)
- 2 cups frozen spinach
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon minced garlic
- 2 cups parmesan cheese
- 6 ounces artichoke hearts (jarred)
- 1.5 cups mozzarella cheese shredded
- 6 ounces cream cheese block
Recipe Video
Instructions
- Preheat oven to 400 degrees.
- Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken breasts into bite sized pieces and set aside.
- Get a large bowl and then drain the artichoke from their juice and dice artichokes into small pieces.
- In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes.
- Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with the mixture.
- Spray your casserole dish with non stick spray and pour mixture into pan. Sprinkle mozzarella cheese on top.
- Bake for 40 minutes at 400 degrees.
Nutrition
This recipe is 21 Weight Watchers SmartPoints on the Freestyle program.
Looking for more Chicken Ideas? Check out these tasty Chicken Recipes!
Check out these other tasty Low Carb Recipes!
Lauren says
This may sound silly but I just want to double check. You cook the chicken breast first and then cut them up and mix in, right?
Stephanie says
No you add the chicken raw
Mary Hansen says
I would never add raw chicken to this. Dangerous!
Stephanie says
Yes you do raw chicken because you are cooking it in the oven.
Dana Ryan Casey says
WOW! You gave a very polite response to that person. Casserole=cooked!
Jeremy Mayo says
You can’t fix stupid! Some people? SMH!!!
Mandy says
If I want to try and make this with out mayo, would it work? Would I up the amount of the cream cheese and sour cream maybe? Or is it not a good idea at all to take the mayo out. Thank you. I’ve made this many times for myself following the ingredients to the T, but want to make it for someone who wont eat it if it has mayo (even though you cant even tell, in my opinion)
Stephanie says
Im sorry im not sure i have never tried
Aimee says
Yes!! This was awesome!! We loved the combination of flavors and will definitely make it again. Thanks!
Marie says
I have used the roasted chicken meat that you can buy packaged at Costco for $12.99. It’s almost 3lbs. It has come out perfect and I have made this many times.
Linda says
The parmesan cheese is that fresh grated
MidgetMomma says
I have used both fresh and the one in the pantry section just depending on what i have on hand and both work well.
Amy says
Has anyone tried this in a crockpot?
Cindy says
Just made this and it turned out runny. Any thoughts? I used frozen spinach. Maybe I should have thawed it and squeezed out the excess water?
Stephanie says
Yes if you use frozen you need to squeeze out any extra moister.
Jill says
I’m not big with mayo, But I will use it if I have to I know they’re sour cream in the recipe and usually that’s what people substitute mail for is there anyway to either add more sour cream or omit the mayo
Julie says
Hello! I made this and it tastes absolutely amazing. I did ring out the spinach but it came out with lots of extra liquid. Is this normal to come out this way? Thank you for the amazing recipe!
Stephanie says
I haven’t had this happen, has anyone else had this?