If you hear the words Brussel Sprouts and want to run I am going to encourage you to stop right now, and plan to make this recipe asap! This oven roasted brussel sprouts recipe is amazing and will make anyone who thinks they don’t like Brussel sprouts LOVE them!
Oven Roasted Brussel Sprouts
Easy Brussel Sprouts Recipe
As a kid anytime I saw Brussel sprouts on the table I knew what was coming, soggy, bland Brussel sprouts (sorry Mom and Dad!). I was never excited that we were having Brussel sprouts with dinner. Now as an adult I LOVE Brussel Sprouts, my kids love Brussel sprouts and I am excited when I find Brussel sprouts on sale because that means were are making Brussel sprouts! My go to recipe is this amazing Apple Cider Oven Roasted Brussel Sprouts!
With all the craziness in my house, homeschooling, working and just getting everything on the todo list done I aim for easy dinners. This oven roasted Brussel sprouts recipe is the easiest Brussel sprouts recipe ever!
Looking for more easy side dish recipes? Check these out!
What goes well with Brussel Sprouts
There are so many main dish recipes that are perfectly complimented with this oven roasted Brussel sprouts recipe. This roasted brussel sprout side dish recipe goes perfectly with so many main dishes including, lemon garlic shrimp, pork meatloaf, slow cooker barbacoa, chicken bacon ranch pasta, Chicken Bacon Ranch Crockpot Recipe, Crockpot Pulled Pork and so many other recipes.
How to Make Brussel Sprouts Crispy
The trick to getting perfectly crispy is baking them in the oven. Following this easy brussel sprouts recipe will get you the perfectly crispy on the outside while soft and tender on the inside brussel sprouts!
Apple Cider Roasted Brussel Sprouts Ingredients
- 1 ½ pounds Brussels sprouts
- 3 to 4 tablespoons olive oil
- ¾ teaspoon sea salt
- ¼ teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ½ cup apple cider
How to Make Oven Roasted Roasted Brussel Sprouts
Preheat the oven to 400 degrees.
Wash and cut the Brussel sprouts in half and remove outer leaves.
On a large rimmed baking sheet, toss Brussels sprouts with enough olive oil to coat, and add salt, pepper, garlic powder, onion powder and apple cider.
Roast Brussels sprouts for about 25 to 35 minutes, depending on the size.
Stir the Brussels sprouts even 10 minutes to ensure even roasting, until Brussels sprouts are fork tender.
Apple Cider oven roasted brussel sprouts recipe
- Preheat the oven to 400 degrees.
- Wash and cut the Brussel sprouts in half and remove outer leaves.
- On a large rimmed baking sheet, toss Brussels sprouts with enough olive oil to coat, and add salt, pepper, garlic powder, onion powder and apple cider and mix well to coat evenly.
- Roast Brussels sprouts for about 25 to 35 minutes, depending on the size.
- Stir the Brussels sprouts even 10 minutes to ensure even roasting, until Brussels sprouts are fork tender.
5 Weight Watchers SmartPoints per serving.