Apple puffy pastry
With all the flavors of apple pie but in a mini sized treat, you are going to love this Apple Puff Pastry Recipe. Apple puffy pastry is my go to recipe when I am wanting apple pie but I don't have the time to make a full apple pie!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 puff pastry sheet thawed
- 3 apples
- 5 tablespoon sugar
- 2 teaspoons cinnamon
- 1 pinch nutmeg
- 1 teaspoon lemon zest
- 1 egg
Preheat oven to 350 degrees.
Peel and chop the apples into tiny pieces and add them in a large bowl.
In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples.
Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.
Spray your muffin pan with nonstick spray. Place the pastry squares into a mini muffin tin, being sure to space them out so each has room to expand.
Divide the apple mixture among the 8 muffin cups.
Brush the pastry with the beaten egg.
Bake for 10 to 15 minutes.
Remove from the oven and let cool for 10 minutes, until the pastry releases easily from the muffin tin. Serve warm.
Calories: 243kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 99mg | Fiber: 2g | Sugar: 14g | Vitamin A: 65IU | Vitamin C: 3.5mg | Calcium: 15mg | Iron: 1mg