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+ servings
3 puff pastry apple pie on a dessert plate

Apple puffy pastry

With all the flavors of apple pie but in a mini sized treat, you are going to love this Apple Puff Pastry Recipe. Apple puffy pastry is my go to recipe when I am wanting apple pie but I don't have the time to make a full apple pie!
Course apple dessert, Dessert
Cuisine American
Keyword Apple puffy pastry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 243kcal
Author MidgetMomma


  • 1 puff pastry sheet thawed
  • 3 apples
  • tablespoon sugar
  • 2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon lemon zest
  • 1 egg


  • Preheat oven to 350 degrees.
  • Peel and chop the apples into tiny pieces and add them in a large bowl.
  • In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples.
  • Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.
  • Spray your muffin pan with nonstick spray. Place the pastry squares into a mini muffin tin, being sure to space them out so each has room to expand.
  • Divide the apple mixture among the 8 muffin cups.
  • Brush the pastry with the beaten egg.
  • Bake for 10 to 15 minutes.
  • Remove from the oven and let cool for 10 minutes, until the pastry releases easily from the muffin tin. Serve warm.


Calories: 243kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 99mg | Fiber: 2g | Sugar: 14g | Vitamin A: 65IU | Vitamin C: 3.5mg | Calcium: 15mg | Iron: 1mg