If you are looking for all the flavors of apple pie but in a mini sized treat then you are going to love this Apple Puff Pastry Recipe. This easy puffy pastry dessert recipe is my go to recipe when I am wanting apple pie but I don’t have the time to make a full sized pie!
Puff Pastry Apple Pie
When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe. If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple recipe!
Apple Puff Pastry is like a mini apple pie in a puff pastry cup stuffed with amazing apple pie filling and oh so delicious! They make the perfect individual apple dessert recipe for when you are having a party too!
Easy Apple Dessert Recipes
- Homemade Apple pie
- Apple Betty recipe
- Apple Nachos
- Baked Apples
- Apple Crisp
- Homemade apple pie filling
What are Apple Puff Pastries made of?
These mini apple pies are made with Puff pastry sheets that can be found in the freezer section of you grocery store. Along with fresh apples, cinnamon, sugar and nutmeg! That is part of what makes these so amazing. The combination of fresh apples with cinnamon is one of my favorites!
If you are going apple picking in the fall this would be a great treat after a long hard day of picking apples.
How to Serve Apple Puff Pastry dessert
You can serve apple puff pastry by themselves and they are delicious! But if you really want to up your game serve them warm with some vanilla ice cream!
These mini apple pies are perfect for a dessert at home or if you are going to a party.
They are also great for when you are making a big dinner like Thanksgiving when you have a large group of people instead of making an apple pie, it makes clean up and serving a lot easier.
Tips for Making this Recipe
Allow the pastry dough to fully thaw. The pastry sheets come in a package of 2 that are frozen. You need to thaw them for at least 1 hour before using them. You can leave them out at room temperature for up to 2 hours.
Cut the apples into small pieces. You do not want large pieces of apples, they will not fit into the pastry cups easily if they are to big.
Variation of this recipe
This recipe is super easy to change up a bit. Stick with the basic recipe and then add things like chopped pecans, raisins, brown sugar, walnuts, and mix them in the pie filling mixture or sprinkle them on top.
Apple Puff Pastry Ingredients
- puff pastry street
- lemon zest
How to Make Apple Puff Pastry
Preheat oven to 350 degrees.
Peel and chop the apples into tiny pieces and add them in a large bowl.
In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples.
Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.
Spray your muffin pan with nonstick spray.
Place the pastry squares into a muffin tin, with 2 pieces of puff pastry per muffin cup being sure to space them out so each has room to expand. I like to use a large muffin tin so they have room to expand when they are baking in the oven.
Divide the apple mixture among the 8 muffin cups. Brush the pastry with the beaten egg.
Bake for 10 to 15 minutes.
Remove from the oven and let cool for 10 minutes, until the pastry releases easily from the muffin tin. Serve warm.
Easy Apple Recipes
- Apple Pie Rolls
- crockpot Applesauce recipe
- Apple Pie Granola
- homemade applesauce
- Apple pie Cinnamon Rolls
Apple puffy pastry
- Preheat oven to 350 degrees.
- Peel and chop the apples into tiny pieces and add them in a large bowl.
- In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples.
- Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.
- Spray your muffin pan with nonstick spray. Place the pastry squares into a mini muffin tin, being sure to space them out so each has room to expand.
- Divide the apple mixture among the 8 muffin cups.
- Brush the pastry with the beaten egg.
- Bake for 10 to 15 minutes.
- Remove from the oven and let cool for 10 minutes, until the pastry releases easily from the muffin tin. Serve warm.
6 Weight Watchers Smart Points per serving on the Freestyle Program.More Apple Recipes you are going to LOVE!