Print
Crock-pot Barbacoa Recipe
Crock-pot Barbacoa Recipe is a tender beef crockpot recipe that everyone will love.
Course
crockpot, Dinner
Cuisine
American
Keyword
barbacoa, Chipotle Barbacoa, Crock-pot Barbacoa Recipe
Prep Time
5
minutes
Cook Time
6
hours
Total Time
6
hours
5
minutes
Servings
8
Calories
319
kcal
Author
MidgetMomma
Ingredients
3
pounds
chuck roast
1/2
cup
beef broth
1
tbsp
chili in adobe with the sauce
3
tablespoon
apple cider vinegar
1
lime
juiced
6
cloves
garlic
minced
1
teaspoon
fresh oregano
minced
2
teaspoon
cumin
2
teaspoon
salt
2
teaspoon
pepper
2
bay leaves
Instructions
Cut your beef into two inch chucks and place them into your crockpot.
In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot.
Stir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot.
Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check your crockpot to see when the meat is tender.
Remove the bay leaves and shred the beef with two forks.
Serve in a salad or as the base of your tacos.
Video
Nutrition
Calories:
319
kcal
|
Carbohydrates:
2
g
|
Protein:
33
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
117
mg
|
Sodium:
776
mg
|
Potassium:
615
mg
|
Vitamin A:
35
IU
|
Vitamin C:
3.1
mg
|
Calcium:
50
mg
|
Iron:
4.2
mg