Crock-pot Barbacoa Recipe
Crock-pot Barbacoa Recipe is a tender beef crockpot recipe that everyone will love.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 319kcal
Ingredients
- 3 pounds chuck roast
- 1/2 cup beef broth
- 1 tbsp chili in adobe with the sauce
- 3 tablespoon apple cider vinegar
- 1 lime juiced
- 6 cloves garlic minced
- 1 teaspoon fresh oregano minced
- 2 teaspoon cumin
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 bay leaves
Instructions
- Cut your beef into two inch chucks and place them into your crockpot.
- In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot.
- Stir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check your crockpot to see when the meat is tender.
- Remove the bay leaves and shred the beef with two forks.
- Serve in a salad or as the base of your tacos.
Video
Nutrition
Calories: 319kcal | Carbohydrates: 2g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 776mg | Potassium: 615mg | Vitamin A: 35IU | Vitamin C: 3.1mg | Calcium: 50mg | Iron: 4.2mg