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This Crock-pot Creamy Italian Chicken and Cauliflower is a quick prep, easy keto and low carb crockpot recipe that my whole family loves. #keto #lowCarb #chicken #Dinner #Recipe
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Crock-pot Creamy Italian Chicken and Cauliflower

This Crock-pot Creamy Italian Chicken and Cauliflower is a quick prep, easy keto and low carb crockpot recipe that my whole family loves.
Course chicken, crockpot, Dinner
Cuisine American
Keyword crockpot italian chicken
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 5
Calories 457kcal
Author Lauren

Ingredients

  • 2 pounds chicken breast 4 chicken breasts
  • 2 packets Italian salad dressing mix
  • 1 head cauliflower  chopped (Roughly 3 cups)
  • 8 oz button mushrooms sliced
  • 12 oz cream cheese sliced
  • 1 oz parsley chopped (optional)

Instructions

  • Place the chicken into the pot of the crock-pot and sprinkle the chicken with one packet of the Italian mix.
  • Top the chicken with the cauliflower and mushrooms and sprinkle them with the second pack of Italian mix.
  • Top the cauliflower with the cream cheese.
  • Cover the pot and place on low for 6 hours or high for 4 hours.
  • With two forks shred the chicken and stir until all the cream cheese is combined. Top with the parsley and enjoy.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 5g | Protein: 44g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 190mg | Sodium: 481mg | Potassium: 1002mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1445IU | Vitamin C: 21mg | Calcium: 88mg | Iron: 1.6mg