Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo with the best homemade Alfredo!
- 8 oz cream cheese
- 1 stick of butter
- 1 pint of heavy whipping cream
- 6 oz grated parmesan cheese
- 2 tablespoons garlic powder
- 2 pounds Boneless Skinless Chicken Breasts
- 3 cups fresh broccoli - chopped
- 2 tablespoons butter
In a steamer steam your broccoli.
Cut chicken into bite sized pieces. Then In a medium sized pan add butter and chicken cook chicken.
In another medium sized pan. Melt butter and cream cheese in a sauce pan over medium heat. The cream cheese might look a bit strange it is going to be clumpy and curdled looking but that is how you want it! Once melted stir it until you have it as smooth as you can get it.
Pour in the whipping cream and turn the heat to medium-high.
Whisk together until butter and cream have combined and until the sauce bubbles slightly.
Add Parmesan cheese and garlic powder and stir to combine well. You want it nice and creamy.
Once broccoli, chicken and alfredo sauce are done, add chicken and broccoli to the plate and then top with alfredo sauce.
Calories: 744kcal | Carbohydrates: 10g | Protein: 48g | Fat: 57g | Saturated Fat: 33g | Cholesterol: 276mg | Sodium: 832mg | Potassium: 872mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2334IU | Vitamin C: 43mg | Calcium: 455mg | Iron: 1mg