Spinach Artichoke Instant Pot Chicken Thighs. If you are looking for an amazing instant pot chicken recipe, that the whole family will love then you have to make this amazing Spinach Artichoke Instant Pot Chicken Thighs! Plus this tasty chicken recipe is also low carb and keto friendly!
Print

spinach artichoke chicken thighs

Cooked in the instant pot, this instant pot spinach artichoke chicken thighs recipe is done in less then 20 minutes!
Course Dinner, instant pot
Cuisine American
Keyword instant pot chicken thighs, spinach artichoke chicken thighs
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 people
Calories 623kcal
Author MidgetMomma

Ingredients

Instructions

  • Add the chicken, garlic, cream cheese, chicken broth, artichoke hearts, spinach into the instant pot.
  • Place the lid on with the seal shut. Turn it on manual pressure for 10 minutes. Let the steam naturally escape for 8 minutes.
  • Carefully remove the chicken thighs from the instant pot, cover the chicken with aluminum foil to keep the chicken warm while you make the sauce.
  • Turn the cooker to saute and bring the sauce to a boil, making sure to stir occasionally to keep it from boiling add the parmesan cheese. When the sauce has reached your desired consistency serve it over the chicken thighs.

Nutrition

Serving: 2pieces of chicken | Calories: 623kcal | Carbohydrates: 11g | Protein: 53g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 282mg | Sodium: 1128mg | Potassium: 926mg | Fiber: 4g | Sugar: 3g | Vitamin A: 10170IU | Vitamin C: 29.5mg | Calcium: 268mg | Iron: 4.2mg