Mint Chocolate Chip Frosting

Mint chocolate chip frosting

This mint chocolate chip frosting is perfect for frosting cakes, cupcakes and using as a filling! Mint chocolate chip cupcakes
Course Dessert, frosting
Cuisine American
Keyword mint chocolate chip frosting
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 340kcal
Author MidgetMomma



  • Start off by mixing the soft butter and shortening together till nice and creamy on medium speed.
  • Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
  • Once you have added all the sugar to the mix add in the hot water and the mint extract.
  • Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
  • Gently fold in the chocolate pieces.
  • Take big scoop of the frosting with your large cookie scoop and press it into the top of the cupcake pressing the button a few times to release the frosting. Repeat this with the other cupcakes.


Calories: 340kcal | Carbohydrates: 41g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 61mg | Sugar: 39g | Vitamin A: 240IU | Calcium: 8mg | Iron: 1mg