Slices of pumpkin apple bread. Homemade fresh pumpkin apple bread on a plate.
Print

homemade pumpkin apple bread

This homemade pumpkin apple bread is a moist pumpkin bread that has all the perfect fall flavors!
Course bread
Cuisine American
Keyword pumpkin apple bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 282kcal
Author MidgetMomma

Ingredients

Instructions

  • Preheat oven to 350° F.
  • Grease two 9 x 5 inch loaf pans or line them with parchment paper.
  • Combine flour, cinnamon, baking soda and salt in large bowl and set aside.
  • Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl and mix it until just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Gently fold in apples.
  • Spoon batter equally into prepared loaf pans.
  • Bake for a hour or until wooden pick inserted in center comes out clean.

Nutrition

Calories: 282kcal | Carbohydrates: 61g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 373mg | Potassium: 127mg | Fiber: 2g | Sugar: 41g | Vitamin A: 4210IU | Vitamin C: 2.2mg | Calcium: 20mg | Iron: 1.7mg