homemade pumpkin apple bread
This homemade pumpkin apple bread is a moist pumpkin bread that has all the perfect fall flavors!
Preheat oven to 350° F.
Grease two 9 x 5 inch loaf pans or line them with parchment paper.
Combine flour, cinnamon, baking soda and salt in large bowl and set aside.
Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl and mix it until just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Gently fold in apples.
Spoon batter equally into prepared loaf pans.
Bake for a hour or until wooden pick inserted in center comes out clean.
Calories: 282kcal | Carbohydrates: 61g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 373mg | Potassium: 127mg | Fiber: 2g | Sugar: 41g | Vitamin A: 4210IU | Vitamin C: 2.2mg | Calcium: 20mg | Iron: 1.7mg